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Help Us Feed Our Project Eagle Families

Together, we can put food on the table.

How You Can Help

The ongoing government shutdown is expected to pause funding for WIC and SNAP, which are programs that many of our Project Eagle families rely on to feed their children.

Project Eagle is an early childhood education program serving families in Wyandotte County, provides comprehensive support for young children and their caregivers. For many families, these programs mean the difference between an empty plate and a full one.

We’re asking our community to come together and help bridge the gap by donating non-perishable food, baby supplies, and culturally familiar items that reflect the families we serve.

Every contribution, whether big or small, helps ensure that no child goes hungry.

Donate Non-perishable Food & Supplies

Help families put healthy, comforting meals on the table by donating items like these:

  • Food Staples: Rice, dried beans, pasta/noodles, soups, lentils, flour, corn meal, canned tomatoes, cooking oil, sugar, salt, broth, tuna, healthy snacks.
  • Fresh Produce: Potatoes, onions, carrots, apples, oranges
  • Baby & Family Essentials: Formula, diapers (size 4-7), pull-ups (size 4-7), baby wipes, laundry detergent, toothpaste/toothbrushes, deodorant, body wash, feminine hygiene products

Drop-Off Details

Location:

Project Eagle
444 Minnesota Ave.
Suite 100, Kansas City, KS 66101 

When:

8 AM - 11:00 AM

  • Wed., November 5
  • Wed., November 12
  • Wed., November 19

Contact: Kara Thompson, kthompson10@kumc.edu, (913) 242-0896

Make an Online Donation

Every dollar stays local and goes directly toward purchasing food and essentials for Project Eagle families in need.

KU Endowment - Give to KU – Project Eagle

Download information as a PDF

"A great deal of brain architecture is shaped during the first three years after birth, but the window of opportunity for its development does not close on a child’s third birthday."
Project Eagle

444 Minnesota Avenue
Suite 100
Kansas City, Kansas 66101

Phone: 913-281-2648
Fax: 913-281-2680