University of Kansas Medical Center News
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August 06, 2026
The new science of brain workouts, beyond Sudoku and crosswords
Robyn Honea, a neuroimaging expert who worked on the study while at the University of Kansas Medical Center and now leads a precision medicine company, was hopeful.
Washington Post
July 30, 2026
10 Brain-Healthy Foods That Research Links to a Lower Risk of Dementia, According to Nutrition Experts
Lauren Ptomey, a registered dietitian and associate professor at the University of Kansas Medical Center, said the foods emphasized by the diet provide brain-boosting omega-3 and omega-6 fatty acids alongside broader anti-inflammatory benefits.
International Business Times