Summer and Fall 2009 Enrollment Checklist for Students
This checklist provides an overview of the steps necessary to enroll
at the KUMC campus for the Summer and Fall 2009 semesters. If you have questions
you may contact The Office of the Registrar, 913-588-7055 or email kumcregistrar@kumc.edu.
Academic Calendar Information
- Start planning your class schedule. Class offerings can be found in the Schedule of Classes. You may also need to consult with your academic advisor.
- Clear any enrollment holds. Follow the instructions noted
on Enroll and Pay.
- Beginning March 27, 2009, login to Enroll and Pay. KUMC Undergraduate and Graduate continuing students may begin
enrolling on March 27, 2009. Newly admitted and readmitted students may begin enrolling on April 22, 2009.
- To avoid late enrollment fees you
must enroll by 11:59 PM on June 8, 2009 (Summer) and August 19, 2009 (Fall).
- Obtain Special Permission/Approval Codes if necessary. These
courses are displayed as Instructor consent or Department consent
in the schedule of classes. Permission codes are available from the
instructor or department (depending upon the type of approval required).
- Submit applications for tuition adjustments, if applicable. Forms for applying for special rates
can be found at the
KUMC forms page. Check the Academic Calendar for submission deadlines.
- Verify your final class schedule in Enroll and Pay.
- Dropping Courses. Changes in your schedule after this date may result
in partial or no refund of tuition. See Refunds/Adjustments for more detail.
- Pay your tuition and fees by the date specified on your invoice. Your fee assessment will be listed on the Enroll and Pay system.
An e-bill notice will be sent to your KUMC e-mail account.
If you do not pay in full or make arrangements with Student
Financial Accounting by the date specified on your invoice,
your account is subject to late payment fees.
- Withdrawals. Dropping all of your courses is considered a withdrawal and can not be processed
online. Go to the withdrawal webpage for more information.