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Thrive Food Pantry

Thrive: A KUMC Food Pantry

Vision

A community where everyone has access to enough nutritious food to sustain themselves.

Mission

To provide access to food and resources that promote health and allow our University to thrive.

Get Involved

Help Us Thrive

Most Needed Items

  • Canned Vegetables (< 230 mg sodium)
  • Canned Fruit (light or no syrup)
  • Canned Meats (< 480 mg sodium), including Tuna and Chicken
  • Canned Soup with Vegetables (< 230 mg sodium)
  • Cereal (hot or cold)
  • Nuts, Seeds, Nut Butters
  • Pasta, Rice, Brown Rice, Lentils, Dry Beans
  • Gluten-Free Pasta, Crackers, Breads
  • Granola Bars
  • Reusable Grocery Bags

To ensure safety, we cannot at this time accept:

  • Perishable items
  • Homemade items
  • Alcoholic beverages
  • Open or used items
  • Rusty or unlabeled cans

Contact Us

Thrive Food Pantry
thrive@kumc.edu
(913) 588-6681

Last modified: Nov 25, 2019
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