Why Choose KU's Dietetic Internship Program?
The features that set our program apart include outstanding faculty, customized practice experiences to match your interests, and our unparalleled position within the region's premiere academic health center.
As a student in KU's dietetic internship program, you will train with the latest technology and access to interprofessional clinical experiences. You will have more than 45 practice sites to choose from, ranging from The University of Kansas Health System to nearby Children’s Mercy Hospital, to KU Athletics, as well as grocery stores, public schools and more. Continue to explore program details.
Learn about our program in this video!
Questions, advising and campus visit opportunities.
What is a Dietitian?
Accreditation
The University of Kansas dietetic internship graduate certificate program is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics, the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 800-877-1600, ext. 5400; ACEND@eatright.org.
The program outcomes data are available upon request to prospective students and the public. Documents relating to accreditation may be obtained from the department office.
The full accreditation covers the remainder of the 7-year term ending December 31, 2023. This term was extended to December 31, 2024 due to the COVID-19 pandemic. Another extension was granted in summer 2022 and is valid until December 31, 2025.
Graduates of KU's dietetic internship graduate certificate program are eligible to take the registered dietitian examination offered by the Commission on Dietetic Registration. All U.S. states with licensure and certification requirements currently accept the registered dietitian credential for state licensure and certification purposes. The Commission on Dietetic Registration provides information on specific state licensure requirements.