
2009 K-INBRE Symposium Menu
Saturday, January 17, 2009
Breakfast: Regency B Ballroom
Tuttle
Creek Breakfast Buffet:
Scrambled Eggs with Peppers
and Onions
Pancakes, Maple Syrup
Sausage Links,
Bacon
Breakfast Potatoes
Pastries and Muffins
Bagels with Cream Cheese
Assorted Dry Cereals
Seasonal Melons and Fruits
Orange and Apple Juices
Coffee, Hot Tea, and Milk
Morning Break: Preconvene Area
Regular & Decaf
Coffees
Hot & Iced
Teas
Lunch: Regency B Ballroom
Italian Buffet:
Classic Caesar Salad
Italian Pasta Salad
Chicken Parmesan
Portobello Mushroom Tortellini
Fettuccine Noodles
Italian Meat Sauce and Alfredo Sauce
Mixed Vegetables with Italian Herbs
Honey Glazed Carrots
Garlic Breadsticks
Chocolate Gateau
Afternoon Break: Preconvene Area
Regular & Decaf Coffees
Hot & Iced
Teas
Reception: Preconvene Area
Cajun
Snack Mix
Vegetable Tray with Ranch Dip
Potato Chips and Popcorn
Domestic Beers/Wine
Soft Drinks/Lemonade/Bottled
Water
Dinner: Regency B Ballroom
Sautéed Chicken
Chardonnay
Roast Beef W/ Red Wine Demi-Glaze
Mixed Greens with Cucumber, Tomato, Cheese and Croutons
Fresh Spinach w/ Bacon, Tomato, Egg, Parmesan & Raspberry Vinegar
Dressings
Mashed Potatoes and Gravy
Almond Rice Pilaf,
Honey Glazed Carrots
Broccoli Spears with Cheese
Spiced Apple Torte
* Three Cheese Manicotti is available to those who select the vegetarian option during registration
Sunday, January 18, 2009
Flint Hills Breakfast Buffet: Regency B Ballroom
Scrambled
Eggs with Cheddar Cheese and Chives
Sausage Links, Bacon
Breakfast Potatoes
Pastries and Muffins
Seasonal Melons and Fruits
Assorted Dry Cereals
Orange Juice, Coffee, Hot Tea and Milk
Morning Break: Preconvene Area
Regular & Decaf Coffee
Hot & Iced
Teas
Lunch: Distributed in Preconvene Area
Boxed
Salad/Lunches Available:
Midwest Cobb Salad
Chicken Caesar Salad
Monterey Chicken Sandwich
The K-State Club
Simply Beef
Smoked Turkey Breast Sandwich
Deli Sandwich
Bottled water
Soda