2009 K-INBRE Symposium Menu

Saturday, January 17, 2009

Breakfast: Regency B Ballroom

Tuttle Creek Breakfast Buffet:
Scrambled Eggs with Peppers and Onions
Pancakes, Maple Syrup
Sausage Links, Bacon
Breakfast Potatoes
Pastries and Muffins
Bagels with Cream Cheese
Assorted Dry Cereals
Seasonal Melons and Fruits
Orange and Apple Juices
Coffee, Hot Tea, and Milk

Morning Break: Preconvene Area

Regular & Decaf Coffees
Hot & Iced Teas

Lunch: Regency B Ballroom

Italian Buffet:
Classic Caesar Salad
Italian Pasta Salad
Chicken Parmesan
Portobello Mushroom Tortellini
Fettuccine Noodles
Italian Meat Sauce and Alfredo Sauce
Mixed Vegetables with Italian Herbs
Honey Glazed Carrots
Garlic Breadsticks
Chocolate Gateau

Afternoon Break: Preconvene Area

Regular & Decaf Coffees
Hot & Iced Teas

Reception: Preconvene Area

Cajun Snack Mix
Vegetable Tray with Ranch Dip
Potato Chips and Popcorn
Domestic Beers/Wine
Soft Drinks/Lemonade/Bottled Water

Dinner: Regency B Ballroom

Sautéed Chicken Chardonnay
Roast Beef W/ Red Wine Demi-Glaze
Mixed Greens with Cucumber, Tomato, Cheese and Croutons
Fresh Spinach w/ Bacon, Tomato, Egg, Parmesan & Raspberry Vinegar Dressings
Mashed Potatoes and Gravy
Almond Rice Pilaf,
Honey Glazed Carrots
Broccoli Spears with Cheese
Spiced Apple Torte

* Three Cheese Manicotti is available to those who select the vegetarian option during registration

Sunday, January 18, 2009

Flint Hills Breakfast Buffet: Regency B Ballroom

Scrambled Eggs with Cheddar Cheese and Chives
Sausage Links, Bacon
Breakfast Potatoes
Pastries and Muffins
Seasonal Melons and Fruits
Assorted Dry Cereals
Orange Juice, Coffee, Hot Tea and Milk

Morning Break: Preconvene Area

Regular & Decaf Coffee
Hot & Iced Teas

Lunch: Distributed in Preconvene Area

Boxed Salad/Lunches Available:
Midwest Cobb Salad
Chicken Caesar Salad
Monterey Chicken Sandwich
The K-State Club
Simply Beef
Smoked Turkey Breast Sandwich
Deli Sandwich
Bottled water
Soda