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Rock 'n Bowl

Help raise funds and awareness for The University of Kansas Cancer Center for breast cancer research, all while having fun on Saturday, June 8. There are 10 spaces available to KU Medical Center employees/friends/family/donors at $10 off ($23 per person). When you register online, just enter KUCC10 in the promo code/discount code field. This discount will be given to the first 10 people to register using that code which expires May 31. 

Sessions will be from 1 to 3 p.m. and 7 to 9 p.m. The entry fee includes two hours of bowling, shoe rental, prizes and lots of fun! There will also be great silent auction/raffle items available. To register or read more about this fundraising event, click here.

This event is in memory of Meghan Nachbar Fischer, a loving mother, wife, daughter, sister, aunt, cousin and friend who lost the fight against breast cancer in 2005.

Cafeteria prices to change May 13

It is the goal of The University of Kansas Hospital to ensure our patients, staff and visitors have the best dining experience possible. While prices have remained unchanged since 2008, food and labor expenses have continued to rise. As a result, it's necessary to raise food and beverage prices in order to maintain high standards and continue to provide the highest level of quality and service possible. 

Only items currently below market value in the cafeteria and other retail locations will increase in price. There will still be many meals you can buy for less than $5 before tax. 
Sample lunch and dinner options less than $5 (before tax):

  • Healthy entree, two healthy sides and 20 oz. fountain beverage = $4.99  
  • Chicken strips, french fries and 20 oz. fountain beverage = $4.87
  • Turkey burger, french fries and 20 oz. fountain beverage = $4.87
  • 16 oz soup, french fries and 20 oz. fountain beverage = $4.67
  • Hot dog, french fries and 20 oz. fountain beverage = $4.27
The University of Kansas Hospital Cafeteria, Parkway Cafe, Cambridge Café, and Java City will be affected by the increase.

Last modified: May 10, 2013
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