Skip redundant pieces
School of Health Professions  :  Dietetics & Nutrition
Clinical dietetian works at patient's side in hospital room (photo)

KU Department of Dietetics and Nutrition

Dietetics is the science of managing food and nutrition to promote health. Registered dietitians (RD) are food and nutrition experts who provide nutritional services to patients in hospitals, nursing care facilities, and other institutions. These essential health care professionals are responsible for developing food and nutrition programs to treat illness or promote general dietary health.

Dietitians manage food service systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research. Some clinical dietitians specialize in the care of critically ill patients.

2011 Clinical Nutrition Seminar: Event Resources Now Available!

Great Plains IDEA Distance Learning Master of Science Program

Research

Our faculty are working to expand knowledge in dietetics and nutrition.
Alumni Photos See Our Alumni Photos!
Healthcare Reform Resources (graphic)

Understanding federal health reform: As the only academic medical center in Kansas, KU Medical Center offers a unique and important perspective on changes in our health care system. Learn more about this important topic and find answers to commonly-asked questions about new health legislation and its impact on our community.


KU is nationally recognized for excellence in education and research in the field of dietetics and nutrition. As a unit of the School of Health Professions, the KU Department of Dietetics and Nutrition is located on the University of Kansas Medical Center campus in Kansas City, Kan. where students benefit from the opportunity to interact with a large number of health care professionals and leading researchers.
Student demonstrates tube procedure.KU offers the following programs in the fields of dietetics and nutrition:

Dietetic Internship Graduate Certificate prepares graduates for entry into a career as a registered dietitian. Students must have completed a baccaleureate degree from an accredited university or college and complete coursework approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association. Upon completion of the requirements for the Dietetic Internship, students are eligible for the registration examination to acquire the RD credential. Course work completed for the MS degree does not make a student eligible to become a registered dietitian. Researchers in the GCRC.

Master of Science in Dietetics and Nutrition is designed for professionals in nutrition and other careers with a science background. There are many benefits of this degree, such as expanded job opportunities and increased knowledge in the science of nutrition. Students often choose the MS program as an avenue toward a doctoral degree in nutrition, medicine or other health sciences. Students seeking to work toward the Master of Science by distance can achieve this through an online MS degree made available through the Great Plain Interactive Distance Education Alliance.

Courses in nutrition are also available to students who are not seeking a degree or working professionals interested in continuing education.

PhD in Medical Nutrition Science targets students with degrees in nutrition or biological sciences. The program provides the opportunity for clinical and translational research at a world-class academic health center renowned for its research facilities. This program emphasizes training in the core sciences of nutrition, biochemistry, biostatistics and the most advanced research methodology. Students may enroll with a Bachelor of Science or Master of Science degree.

Departmental Vision:
Faculty are leaders and innovators in nutrition. Graduates are positioned to be leaders in research, education, practice and service.

Departmental Mission:
To conduct research in nutrition science and dietetics, and to produce exemplary graduates empowered to influence human health.

CONTACT THE DEPARTMENT

For more information about our programs, please direct inquiries to:

KU Department of Dietetics and Nutrition
Mail Stop 4013
3901 Rainbow Boulevard
Kansas City, KS 66160

email: dietetics@kumc.edu
Tel: (913) 588-5355
Fax: (913) 588-8946
TDD: (913) 588-7963