Isolation of DNA form Mouse Tails
Day 1
- Cut 1.0 cm of tail and place into a 1.5ml microcentrifuge, place on ice. Add to the tube 0.62ml of Digestion Buffer (100mM NaCl, 50mM Tris-HCl, pH 8.0, 100mM EDTA, pH 8.0, 1% SDS) and 30.0ul of protease K solution (25 mg/ml).
- Incubate at 55°C overnight on a rocking platform or in a water bath, mixing occasionally.
Day 2
- Cool the solution to room temperature. Add 10ul of 1 mg/ml RNase A (DNase free) and incubate at 37°C for 1 hour, gently mixing intermittently. Extract the aqueous supernatant once with buffered phenol (1 volume) and twice with phenol: chloroform: isoamyl alcohol (24:25:1 volume) shaking vigorously for 30 seconds and centrifuging at 12,000 rpm for 3 minutes for each extraction. Remove final aqueous phase and place into a fresh microcentrifuge tube.
- Add an equal volume of isopropanol at room temperature and invert the tube several times until a precipitate forms. Centrifuge 12,000 rpm for 30 seconds to pellet DNA, discard supernatant.
- Add 1.0ml of 70% ethanol (room temperature) to rinse pellet, centrifuge 12,000 rpm for 1 minute. Discard ethanol and air-dry DNA pellet.
- Add 100-200ul of ddH2O or TE buffer (pH 8) to tube. Incubate tubes at 55°C until DNA is dissolved.
- Measure the DNA concentration at 260 nm and 280 nm (OD260/280>1.75). Use 2-10ug DNA for a Southern blot analysis or 100ng of DNA for a PCR reaction.
- Store the DNA at 4°C for up to 6 months.