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Reference #: BLA-1014-664122
Submit Date: 02/25/2002 10:50:44-0500
Presentation Type: platform
CONTACT: Homer Black
Photobiology Lab., Bldg. 109, Veterans Affairs Med. Ctr., 2002 Holcombe
Blvd. Houston, Texas 77030
Varying levels of dietary vitamins E and
C does not ameliorate -carotene
exacerbation of UV-carcinogenesis
AUTHOR GROUP:
Homer Black 1 Veterans Affairs Medical Center and Baylor College of Medicine Houston, Texas 77030 1
ABSTRACT:
-Carotene is a strong
singlet oxygen quencher and, under most conditions, exhibits strong antioxidant
properties. Based on these properties, and a number of epidemiological
studies, it was suggested that an above average intake of the carotenoid
might reduce cancer risk. Earlier studies had found that -carotene,
when added to commercial closed-formula rodent diets, provided significant
photoprotection to UV-carcinogenesis. However, clinical trials found that
-carotene supplementation
evoked no change in incidence of nonmelanoma skin cancer and that smokers
suffered a significant increase in lung cancer incidence. Further,
recent studies, employing -carotene-supplemented
semi-defined diets, not only failed to find a photoprotective effect,
but significant exacerbation of UV-carcinogenic expression resulted.
Based on the relative electron transfer rate constants for interactions
between -carotene,
-tocopherol, and vitamin
C, a mechanism was proposed for the repair of -carotene
radical cation, a strongly oxidizing radical resulting from -carotene
interactions with many oxidizing species. It was theorized that vitamin
C repaired the carotenoid radical cation. As mice have no nutritional
requirement for vitamin C and smokers are known to exhibit low levels
of the vitamin, it was suggested that differences in the relative levels
of vitamin C in closed-formula rations (no vitamin C) in which photoprotection
occurred, and semi-defined diets (containing vitamin C) in which exacerbation
resulted, might account for the differences in response. Hairless mice
were fed -carotene-supplemented
semi-defined diets containing varied levels of -tocopherol
and vitamin C (reflecting levels found in closed-formula rations) and
subjected to a UV-carcinogenesis protocol. Increasing levels of -tocopherol
and vitamin C did not ameliorate -carotene
exacerbation of UV-carcinogenesis. Nor did elimination of vitamin C from
the diet. It is concluded that the photoprotective, or non-injurious,
effect of -carotene
might depend on interaction with other dietary factors that are absent,
or present in ineffectual concentrations, in the semi-defined diet. Those
factors could be other carotenoids, their isomers, or some yet unidentified
phytochemicals.
Keywords: -carotene,
UV-carcinogenesis
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